Sunset Milled

About Me

Hi everyone! I’m Harmony. I live in San Francisco with my wife, and our 16-month old daughter.

Sunset Milled is my San Francisco kitchen project: fresh-milled recipes that feel doable in real life. I started milling flour because I couldn’t unlearn what I was seeing — better flavor, better texture, and a deeper connection to the food I make for my family and community.

You’ll find sourdough, bread-maker loaves, cookies, and weeknight-friendly bakes plus fermentation notes and grain swaps that make fresh-milled baking less mysterious and more repeatable.

When I’m not baking, I’m usually exploring SF (on foot or bike) to find good food or hosting friends/family. I’m so glad you’re here and I’m excited to learn together!

BLOG POSTS AND RECIPES

  • Fresh-Milled English Muffin Breakfast Sandwiches

    English Muffin Recipe here, then follow up the streps below to make the sandwiches! [QUICK VIEW] RECIPE CARD Detailed Recipe

  • Apple Cider Vinegar and Vital Wheat Gluten, Why Add These?

    Why you should consider adding these ingredients for your next Fresh-Milled Flour (FMF) bread. Challenges of FMF over AP Flour Since fresh-milled flour includes all the bran + germ (sharp particles + oils) and often has higher enzymatic activity than aged white AP flour, it tends to: So additives like VWG and ACV are basically…

  • Fresh-Milled Multigrain Sandwich Loaf (using Breadmaker)

    [QUICK VIEW] RECIPE CARD DETAILED RECIPE OTHER PICTURES

  • Fresh-Milled Sourdough Loaf (using Dutch Oven)

    [QUICK VIEW] RECIPE CARD DETAILED RECIPE Other Pictures

  • Fresh-Milled Sourdough, Oven-Baked English Muffins

    Oven-baked only English muffins to save time! [QUICK VIEW] RECIPE CARD DETAILED RECIPE MORE PICTURES

  • Fresh-Milled Mixed-Grain Sandwich Bread Loaf

    [QUICK VIEW] RECIPE CARD DETAILED RECIPE MORE PICTURES